Near East - Pearled Couscous, Roasted Garlic & Olive Oil, 4.7oz

Quick Description

Made of hearty pasta pearls with garlic and olive oil and ready in just 5 minutes - Near East Pearled Couscous is a tasty, vegan accompaniment or stand-alone dish.

Key Information

• Larger than traditional couscous
• A unique texture that holds strong flavors
• Flavored with dried parsley, thyme, oregano, sage, rosemary, marjoram and basil
• Contains gluten
• Non-GMO Certified
• Kosher Certified

Product Overview

Near East brings you Pearled Couscous with Roasted Garlic & Olive Oil, the perfect accompaniment to a fresh summer salad or a mix of roasted veggies. Cook in just 5 minutes! A great option for when you want something delicious to eat on the go. This couscous is made from tiny granules of pasta and is a pillar to many dishes worldwide.

Simply put the Pearled Couscous in a saucepan with water and olive oil and bring to a boil. Reduce the heat to medium and leave to simmer for 8 minutes uncovered before adding the Roasted Garlic & Olive Oil from the spice pack. Simmer for 4-6 minutes more until the pasta is tender.

Starting 50 years ago in Worcester, Near East is inspired by authentic cuisines from around the world. Bringing over delicious recipes from Armenia, Hannah Kalajian started the business with her traditional Armenian-style rice pilaf. It wasn’t long before the business grew and now Near East now produces a wide range of authentic rice pilafs, couscous, and other grain dishes. All are made with only high-quality ingredients.

Ingredients

Wheat flour, salt, garlic, autolyzed yeast extract, natural flavor, potato maltodextrin, olive oil, yeast extract, herbs (parsley, thyme, oregano, sage, rosemary, marjoram, basil), onions, soy protein isolate. Allergens: Contains Wheat and Soy

Frequently Asked Questions

What can I serve with this Pearled Couscous with Roasted Garlic & Olive Oil?

How about trying a traditional Bombay Salad? Including freshly cut fruit such as grapes or peaches with lime juice, curry powder, apricot jam and toasted almonds. Is your mouth watering yet? Serve alongside a fresh salad with plenty of fresh herbs.